Home > News > Science > Scientific American, March 2001: Making Sense of Taste 
| | Scientific American, March 2001: Making Sense of Taste Author: David V. Smith and Robert F. Margolskee
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PUBLISHER'S SUMMARY:
How does the brain interpret what the tongue tastes? Authors David V. Smith and Robert F. Margolskee explore the bitter, sweet, salty, and sour world in "Making Sense of Taste," from the March 2001 issue of Scientific American.
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Page revised: Tuesday, November 30, 2004. |
